Certification and quality assessment are crucial issues within the wine industry. Currently, wine quality is mostly assessed by physicochemical (e.g alcohol levels) and sensory (e...
— The aggregate capacity of wireless ad-hoc networks can be substantially increased if each wireless node is equipped with multiple network interface cards (NICs) and each NIC op...
—This paper addresses the joint estimator and power optimization problem for a sensor network whose mission is to estimate an unknown parameter. We assume a two-hop network where...
As high-end computer systems present users with rapidly increasing numbers of processors, possibly also incorporating attached co-processors, programmers are increasingly challeng...
Aniruddha G. Shet, Wael R. Elwasif, Robert J. Harr...
Limiting capabilities of practical recognition systems are determined by a variety of factors that include source encoding techniques, quality of images, complexity of underlying ...